Delivery terms
Pickup at LEMONA electronics store For free
Orders are processed and picked weekdays between 8:00 AM and 5:00 PM. When the order is ready for delivery, you will be notified by text message and e-mail.
Quantity in shop
2 pcs | Riga Store |
7 pcs | Central Warehouse |
Home delivery
After handing the goods to the courier, we will inform you by e-mail.
Over €35.00 (Orders up to 1000 kgs) | For free |
To €35.00 (Orders up to 1000 kgs) | €3.99 |
Delivery to a DPD Pickup location
After handing over the goods to the courier, we will inform you by e-mail. Free delivery for orders over 35 EUR.
€2.50
Product description
Weight
0.013 kg.
Brand
- For Phillips screws
- Optimised for Japanese Phillips screws
- Tough for hard materials
- 1/4" hexagon drive (Wera connecting series 4)
Tough Wera bits for Phillips screws, for universal use. 1/4" hexagonal, suitable for holding tools as per DIN ISO 1173-D 6.3. Tough-absorbing Wera bits (Z) prevent any premature breakage of the drive tip.
Technical data
- Type and size: PH1
- Overall length: 89mm
- Bit diameter: 4,5mm
Specifications
SKU
382013
Weight
0.013 kg.
Barcodes
4013288156228
Height, mm
7
Size
PH1
Brand
Width, mm
7
Type
+(PH)
Product code
WER/380202
Depth, mm
89
Supplier product description
High quality bits, optimised for Asian PH screws. In particular, for applications with very small dimensions pursuant to the Japanese Camera Industrial Standard. Tough viscous for universal use. ¼" hexagon, suitable for holders as per DIN ISO 1173-F 6.3.
Application:Phillips screws
Drive:1/4" hexagon, suitable for DIN ISO 1173-F 6.3 bit holders
Design:Tough, for universal use
For Phillips screws
Optimised for Japanese Phillips screws
Tough for hard materials
Application:Phillips screws
Drive:1/4" hexagon, suitable for DIN ISO 1173-F 6.3 bit holders
Design:Tough, for universal use
For Phillips screws
Optimised for Japanese Phillips screws
Tough for hard materials
The information that supplier provides may differ from the actual product. If you noticed an error please let us know by email: [email protected].