LEMONA

Laboratory connector: 2mm banana; adapter; 10A; 30VAC; 60VDC; red STÄUBLI

Product Code: A2/4-22
The photo is for illustration only. Please refer to the description for exact product specifications.

Price range

AmountPrice incl. VAT (pcs)
1-4
€3.95€3.95
5-24
€3.50
25+
€3.30
wholesale

Min. qty: 1

Multiplier: 1

Total:

€3.95
2026-09-30 Estimated delivery

Delivery terms

2026-09-30 Estimated delivery

Product will be ordered from supplier. If the supplier is unable to deliver by the specified date, we will inform you by e-mail

Available247 pcs

Supplier Warehouse

Lemona terminal

New! LEMONA electronics parcel locker 24/7

New! LEMONA electronics parcel locker 24/7Free

Please collect your goods when you receive an SMS. Packages are held at LEMONA electronics parcel lockers for 5 days.
home delivery

Home delivery

Home delivery

After handing over the goods to the courier, we will inform you by e-mail. If you are ordering outside of Latvia please use www.lemona-electronics.eu to order.

Over €50.00

(Orders up to 1000 kgs)

For free

To €50.00

(Orders up to 1000 kgs)

€3.99

Shipping parcel

Delivery to a DPD Pickup location

Delivery to a DPD Pickup location

After handing over the goods to the courier, we will inform you by e-mail. Free delivery for orders over 50 EUR.

2,50 €

Product description

Laboratory connector: 2mm banana; adapter; 10A; 30VAC; 60VDC; red STÄUBLI

Specifications

SKU
U-2255234
Product code
A2/4-22

Supplier product description

Laboratory connector: 2mm banana; adapter; 10A; 30VAC; 60VDC; red

Supplier parameters

Product code
A2/4-22
Cable/adapter structure
banana 4mm socket
Colour
red
Connector
adapter
Connector variant
non-insulated
Contact material
brass
Contact plating
gold-plated
Current rating
10A
Length
36mm
Manufacturer
STÄUBLI
Rated voltage
30V AC
Type of lab connector
2mm banana
Brand
STÄUBLI
Supplier's product code
A2/4-22
Product ID
U-2255234
The information that supplier provides may differ from the actual product. If you noticed an error please let us know by email: [email protected].