LEMONA

Heatsink: extruded; grilled; black; L: 50mm; W: 66mm; H: 40mm; 2.5K/W FISCHER ELEKTRONIK

Product Code: SK100-50SA
The photo is for illustration only. Please refer to the description for exact product specifications.

Price range

AmountPrice incl. VAT (pcs)
1
15.9515.95
2-4
15.40
5-9
14.75
10-19
13.95
20+
12.55
wholesale

Min. qty: 1

Multiplier: 1

Total:

15.95
2026-07-31 Estimated delivery

Delivery terms

2026-07-31 Estimated delivery

Product will be ordered from supplier. If the supplier is unable to deliver by the specified date, we will inform you by e-mail

Available63 pcs

Supplier Warehouse

Lemona terminal

New! LEMONA electronics parcel locker 24/7

New! LEMONA electronics parcel locker 24/7Free

Please collect your goods when you receive an SMS.
home delivery

Home delivery

Home delivery

After handing over the goods to the courier, we will inform you by e-mail. If you are ordering outside of Latvia please use www.lemona-electronics.eu to order.

Over €50.00

(Orders up to 1000 kgs)

For free

To €50.00

(Orders up to 1000 kgs)

€3.99

Shipping parcel

Delivery to a DPD Pickup location

Delivery to a DPD Pickup location

After handing over the goods to the courier, we will inform you by e-mail. Free delivery for orders over 50 EUR.

2,50 €

Product description

Heatsink: extruded; grilled; black; L: 50mm; W: 66mm; H: 40mm; 2.5K/W FISCHER ELEKTRONIK

Useful information


Specifications

SKU
U-325561
Product code
SK100-50SA

Supplier product description

Heatsink: extruded; grilled; black; L: 50mm; W: 66mm; H: 40mm; 2.5K/W

Useful information

Supplier parameters

Product code
SK100-50SA
Base thickness
10mm
Colour
black
Heatsink shape
grilled
Height
40mm
Length
50mm
Manufacturer
FISCHER ELEKTRONIK
Material
aluminium
Material finishing
anodized
Thermal resistance
2.5K/W
Type of heatsink
extruded
Width
66mm
Brand
FISCHER ELEKTRONIK
Supplier's product code
SK100-50SA
Product ID
U-325561
The information that supplier provides may differ from the actual product. If you noticed an error please let us know by email: [email protected].